29/3/2024 16:30
完成八里之行,就乘搭渡船返淡水。剛剛日落時份,海上風景更架靚。
![](https://www.letseatoutdiary.com/wp-content/uploads/2024/04/img_1439.jpg)
到達淡水老街,兩邊都好多店舖。其中一間餅店好多Hello Kitty主題產品。
![](https://www.letseatoutdiary.com/wp-content/uploads/2024/04/img_1215-1-768x1024.jpg)
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麻吉奶奶鮮奶麻糬 29/3/20224 16:45
下午茶食少少甜品,揀左呢間非常出夠嘅麻糬專門店。剛好小店最入有一張四人枱,旁邊仲有位置可以放BB車。
花生鮮奶麻糬 NT$110、芝麻鮮奶麻糬 NT$110、椰子紅豆鮮奶麻糬 NT$120
三款都係一堆白雪雪鮮奶麻糬,下面有唔同款式嘅調味粉。麻糬本身不太甜,入口好腍好黏口,奶味都幾重。生花芝麻粉磨得好幼細,將麻糬切開撈勻一齊食味道不錯。柳絲加紅豆又係絕配,係一款好輕型的甜品。
紅豆浣水麻糬 NT$110﹕揀左一款係甜湯版,就好似淡糖水加麻糬,明顯給比下去。
![](https://www.letseatoutdiary.com/wp-content/uploads/2024/04/img_1218-768x1024.jpg)
![](https://www.letseatoutdiary.com/wp-content/uploads/2024/04/img_1455-1024x768.jpg)
![](https://www.letseatoutdiary.com/wp-content/uploads/2024/04/img_1458-1024x768.jpg)
![](https://www.letseatoutdiary.com/wp-content/uploads/2024/04/img_1456-1024x768.jpg)
![](https://www.letseatoutdiary.com/wp-content/uploads/2024/04/img_1461-1024x768.jpg)
![](https://www.letseatoutdiary.com/wp-content/uploads/2024/04/img_1487-1-768x1024.jpg)
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巧味手工麥芽花生軟糖 NT$120
淡水排隊名物,全人手製作,黎到時剛好遇上新一輪製作,可以即場睇表演。係一個層層疊疊花生同糖嘅古味味軟糖,入口煙韌痴口,花生加糖完美融合,又唔太甜。即食口感夠腍,夜晚放耐左變乾左少少,影響口感。
![](https://www.letseatoutdiary.com/wp-content/uploads/2024/04/img_1233-768x1024.jpg)
![](https://www.letseatoutdiary.com/wp-content/uploads/2024/04/img_1415-1024x768.jpg)
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繼光香香雞 M份 NT$90
黎到台灣點唔可唔試鹽酥雞。繼光雞炸得香,唔油膩,炸漿脆脆,雞肉味道香甜,揀左微辣更加惹味。
![](https://www.letseatoutdiary.com/wp-content/uploads/2024/04/img_1505-768x1024.jpg)
![](https://www.letseatoutdiary.com/wp-content/uploads/2024/04/img_1515-1024x768.jpg)
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