沙田 18/2/2024 11:30
沙田乳鴿 $42
沙薑豬手 $89
小小熊仔 $59
紅寶石粉果$59﹕黑松露素鮮菌菇
三文魚蘋果酥 $69
龍躉魚雲吞 $89
子薑咸雞煲仔飯 $89
冰梅欖角骨 $119
大肚婆炒飯 $109﹕薑米、蟹肉、蝦、脆豆、粟米
點心相當精緻,新鮮熱辣,口味比較獨特新穎,同一般酒樓點心唔同。味道係唔錯。價錢的確有啲貴。
![](https://www.letseatoutdiary.com/wp-content/uploads/2024/02/img_7381-1024x768.jpg)
![](https://www.letseatoutdiary.com/wp-content/uploads/2024/02/img_7382-1024x768.jpg)
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![](https://www.letseatoutdiary.com/wp-content/uploads/2024/02/img_7385-1024x768.jpg)
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![](https://www.letseatoutdiary.com/wp-content/uploads/2024/02/img_7389-768x1024.jpg)
沙田 18/2/2024 11:30
沙田乳鴿 $42
沙薑豬手 $89
小小熊仔 $59
紅寶石粉果$59﹕黑松露素鮮菌菇
三文魚蘋果酥 $69
龍躉魚雲吞 $89
子薑咸雞煲仔飯 $89
冰梅欖角骨 $119
大肚婆炒飯 $109﹕薑米、蟹肉、蝦、脆豆、粟米
點心相當精緻,新鮮熱辣,口味比較獨特新穎,同一般酒樓點心唔同。味道係唔錯。價錢的確有啲貴。
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